How to Cook Steak Indoors

How to Cook Steak Indoors

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How to Cook a Medium-Rare Steak Indoors

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Cooking a perfect medium-rare steak needn’t be confined to a warm-weather outdoor grilling activity. As long as you have an exhaust hood over your range, pan frying or broiling steak indoors follows the same principles as grilling — with a cast-iron skillet replacing the grill. Your indoor range likely offers better temperature control than your outdoor grill, allowing you to prepare medium-rare steaks perfectly

Panfried Steak

Step 1

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Begin with room-temperature steaks. Placing steaks straight from the refrigerator into a hot skillet results in uneven cooking. About an hour before cooking, lay the steaks flat on a platter, cover them loosely with aluminum foil and allow them to warm to room temperature before seasoning.

step 2

indoor steak cooking

Season the steaks liberally with salt and pepper on both sides. Adjust the seasoning according to your recipe and taste. If the steaks are marinated, be careful not to over-season them.

Step 3

indoor steak cooking tips

Add oil to the skillet and preheat it over medium-high heat. The skillet is ready when the oil begins to smoke.

Step 4

how to cook steak indoors pan grilled

Place the steaks in the skillet, allowing plenty of space — at least an inch — between them. Sear the steaks for about four minutes. Turn the steaks over and sear them for another four minutes.

Step 5

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Remove the steaks from the pan. Place the steaks on a cutting board, loosely covered with aluminum foil. Allow the steaks to rest for five minutes. Slice the steaks or serve them whole

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New Mcdonalds Beef Taste Test Food Review

New Mcdonalds Beef Taste Test Food Review

Mcdonalds Beef taste test Food review world’s biggest burger chain is finally serving fresh beef — but only in one very specific iteration: McDonald’s announced this week that it’s rolling out fresh, rather than frozen, Quarter Pounders in all U.S. stores (minus those in Alaska and Hawaii) by May. The fast-food giant has been publicly testing this initiative since mid-2016, when it began serving the cooked-from-fresh burgers at a handful of stores in Texas.

Fresh beef is just the latest move unleashed from McDonald’s “better ingredients” playbook; other recent switch-ups have included removing artificial preservatives from McNuggets and the implementation of cage-free eggs. So why did it take so long for McDonald’s to switch to fresh beef?

As the world’s largest burger chain, with more than 14,000 locations currently operating across the U.S., any significant menu changes are neither quick nor easy. The chain says the decision to roll out fresh Quarter Pounders to most U.S. stores was made in March 2017, and it has spent the last year working to make it happen.

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