How to Cook Steak Indoors
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How to Cook a Medium-Rare Steak Indoors
Cooking a perfect medium-rare steak needn’t be confined to a warm-weather outdoor grilling activity. As long as you have an exhaust hood over your range, pan frying or broiling steak indoors follows the same principles as grilling — with a cast-iron skillet replacing the grill. Your indoor range likely offers better temperature control than your outdoor grill, allowing you to prepare medium-rare steaks perfectly
Begin with room-temperature steaks. Placing steaks straight from the refrigerator into a hot skillet results in uneven cooking. About an hour before cooking, lay the steaks flat on a platter, cover them loosely with aluminum foil and allow them to warm to room temperature before seasoning.
Season the steaks liberally with salt and pepper on both sides. Adjust the seasoning according to your recipe and taste. If the steaks are marinated, be careful not to over-season them.
Add oil to the skillet and preheat it over medium-high heat. The skillet is ready when the oil begins to smoke.
Place the steaks in the skillet, allowing plenty of space — at least an inch — between them. Sear the steaks for about four minutes. Turn the steaks over and sear them for another four minutes.
Remove the steaks from the pan. Place the steaks on a cutting board, loosely covered with aluminum foil. Allow the steaks to rest for five minutes. Slice the steaks or serve them whole
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