How to Cook Steak Indoors

How to Cook Steak Indoors

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How to Cook a Medium-Rare Steak Indoors

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Cooking a perfect medium-rare steak needn’t be confined to a warm-weather outdoor grilling activity. As long as you have an exhaust hood over your range, pan frying or broiling steak indoors follows the same principles as grilling — with a cast-iron skillet replacing the grill. Your indoor range likely offers better temperature control than your outdoor grill, allowing you to prepare medium-rare steaks perfectly

Panfried Steak

Step 1

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Begin with room-temperature steaks. Placing steaks straight from the refrigerator into a hot skillet results in uneven cooking. About an hour before cooking, lay the steaks flat on a platter, cover them loosely with aluminum foil and allow them to warm to room temperature before seasoning.

step 2

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Season the steaks liberally with salt and pepper on both sides. Adjust the seasoning according to your recipe and taste. If the steaks are marinated, be careful not to over-season them.

Step 3

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Add oil to the skillet and preheat it over medium-high heat. The skillet is ready when the oil begins to smoke.

Step 4

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Place the steaks in the skillet, allowing plenty of space — at least an inch — between them. Sear the steaks for about four minutes. Turn the steaks over and sear them for another four minutes.

Step 5

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Remove the steaks from the pan. Place the steaks on a cutting board, loosely covered with aluminum foil. Allow the steaks to rest for five minutes. Slice the steaks or serve them whole

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